Eat and Drink in Saint Tropez
Saint Tropez is a genuine discovery for tourists admiring ethnic cuisine of Provence. The city features plenty of upscale gastronomy establishments meeting sophisticated tastes of the genuine connoisseurs and fastidious gourmands. Exotic and unusual treats admirers will love the Mesclun salad made of flavoring herbs and dandelion greens meanwhile hot treats fans will love pasta added with anchovies and green olives. True meat dishes gourmands will surely love to try beef stewed in wine sauce and stuffed leg of lamb.
Ideally located, Le Café de Paris is always full. This smart brasserie offers a sushi bar and authentic Provencal cuisine all in a contemporary setting. The menu offers steak tartare, beef fillet sandwiches and a fashionable sushi bar. Food is served throughout the day before the venue transforms into a trendy bar in the evening. CAFE of PARIS Saint-Tropez displays its singularity with its contemporary chic interior, its brasserie and its Sushi Bar.
Specialties of the sea and influences of Provence, the restaurant Le Girelier proposes everyone to a careful cooking, elaborated with fresh products worked according to the flavors of origin. Le Girelier is a true invitation to taste fish and seafood in the spirit "cabane du pêcheur". The cuisine proposes a gourmet French and typically Provençal menu featuring the best products of the sea: bouillabaisse, seafood platters, royal paella, fish in salt crust, crustaceans à la plancha, and more.
Les Caves du Roy is a dance institution that defies age and time. Located within the renowned Hotel Byblos, the club is a sanctuary of modern music that has recently been resurrected with a namesake CD that has circulated the world over. Nestled off the main passageway of the hotel, the entrance is protected by guards larger than most army officers. Champagne corks pop by the minute as platinum cards swipes to the percussion of trance and techno remixes.